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“公筷公勺分餐”通知來了!蘭州人“筷筷”行動

所屬分類:時事聚焦    發布時間: 2021-07-21    作者:甘肅美卓文化
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記者近日了解到,為進(jin)一步推(tui)進(jin)全國文(wen)明城市創(chuang)建,蘭州市市場監(jian)督管(guan)理(li)(li)局在全市范圍內各(ge)類餐(can)廳、賓館(guan)、飯店、食堂等餐(can)飲行(xing)業內推(tui)動(dong)(dong)文(wen)明餐(can)桌行(xing)動(dong)(dong),大力推(tui)廣(guang)使用公(gong)筷公(gong)勺分餐(can)夾,加強餐(can)飲業衛生管(guan)理(li)(li),6月1日,蘭州市市場監(jian)管(guan)局發布《推(tui)動(dong)(dong)文(wen)明餐(can)桌暨公(gong)筷公(gong)勺分餐(can)夾健康分餐(can)行(xing)動(dong)(dong)的通告(gao)》。

《通告(gao)(gao)》指出(chu),各餐(can)飲單位(wei)應按照《甘肅省文(wen)(wen)明(ming)(ming)(ming)行為(wei)促進條例》的有(you)關規定(ding),采用(yong)廣告(gao)(gao)牌、電子(zi)屏、牌桌、電子(zi)點餐(can)系(xi)統等公眾接受程度高(gao)的方式加大宣(xuan)傳,在餐(can)廳醒(xing)目位(wei)置懸掛、張(zhang)貼或(huo)擺放(fang)公筷公勺分餐(can)夾使(shi)用(yong)提(ti)(ti)示,按要求配備公筷公勺分餐(can)夾,設立公筷公勺分餐(can)夾專(zhuan)用(yong)存(cun)放(fang)區,規范(fan)服(fu)(fu)務提(ti)(ti)示用(yong)語,并落實到送餐(can)、上菜、去污等環(huan)節(jie)的服(fu)(fu)務流程中,納入(ru)日常(chang)餐(can)飲服(fu)(fu)務管理,確保公筷公勺分餐(can)夾全覆(fu)蓋。要在經營(ying)場所顯著位(wei)置展(zhan)示社會主義(yi)核心價值觀、“講文(wen)(wen)明(ming)(ming)(ming)樹新風”公益(yi)廣告(gao)(gao)宣(xuan)傳及(ji)行業規范(fan),設置“遵德(de)守禮”“節(jie)儉養(yang)德(de)”或(huo)“文(wen)(wen)明(ming)(ming)(ming)餐(can)桌”“光(guang)盤行動”溫馨提(ti)(ti)示及(ji)文(wen)(wen)明(ming)(ming)(ming)就餐(can)宣(xuan)傳畫(提(ti)(ti)示牌),提(ti)(ti)醒(xing)就餐(can)者按需適量點餐(can);各旅(lv)游(you)景區接待(dai)單位(wei)、“農家(jia)樂”還(huan)應設有(you)文(wen)(wen)明(ming)(ming)(ming)旅(lv)游(you)的告(gao)(gao)知、文(wen)(wen)明(ming)(ming)(ming)旅(lv)游(you)提(ti)(ti)醒(xing)標(biao)語等,積極倡導綠色消費、堅決反對鋪張(zhang)浪費文(wen)(wen)明(ming)(ming)(ming)就餐(can)行為(wei)。

《通告》要(yao)(yao)求(qiu),要(yao)(yao)確(que)保餐(can)飲場所干凈舒適整潔,確(que)保餐(can)飲場所誠信文(wen)(wen)明(ming)(ming)經(jing)營。要(yao)(yao)堅決(jue)杜絕餐(can)桌(zhuo)浪費可(ke)恥行為,蘭州市賓(bin)館、飯(fan)店、酒店、單位食堂(tang)等(deng)各類(lei)餐(can)飲單位要(yao)(yao)持(chi)續(xu)開展文(wen)(wen)明(ming)(ming)餐(can)桌(zhuo)等(deng)宣(xuan)傳活(huo)動(dong),掀起節約光榮(rong)、浪費可(ke)恥等(deng)良(liang)好(hao)氛圍(wei),積極(ji)推進光盤行動(dong),“吃(chi)多少,點多少”,“不剩飯(fan),不剩菜”,全力提升(sheng)餐(can)桌(zhuo)文(wen)(wen)明(ming)(ming)水平,弘揚中華民族勤儉(jian)節約的傳統美德。各縣區市場監(jian)管部門(men)要(yao)(yao)常態化開展“一月一主題”餐(can)桌(zhuo)不文(wen)(wen)明(ming)(ming)行為專項整治活(huo)動(dong),督促(cu)各餐(can)飲場所嚴格按照本(ben)通告要(yao)(yao)求(qiu),確(que)保餐(can)桌(zhuo)文(wen)(wen)明(ming)(ming)常態化、持(chi)續(xu)提升(sheng)。同時(shi)倡議消(xiao)費者積極(ji)響(xiang)應(ying)“文(wen)(wen)明(ming)(ming)健(jian)康、有(you)你有(you)我”、公(gong)筷公(gong)勺?健(jian)康分餐(can)倡議活(huo)動(dong),從(cong)根本(ben)上避免(mian)通過唾液傳播病原體的機會,努力踐行文(wen)(wen)明(ming)(ming)健(jian)康生(sheng)活(huo)方(fang)式,推動(dong)綠色消(xiao)費、健(jian)康消(xiao)費。